Some got a little extra love with a smear of salted caramel and a sprinkle of sea salt flakes. It all came together in the end. Just glad I got to enjoy every bit of it. 😋
#foodstr #zapcooking
I’ve made traditional mooncakes several times, but tried snow skin ones for the first time—and wow, they’re trickier than I thought! Used leftover jackfruit seeds for the filling and added matcha-white chocolate.
They look a bit weird because of my skills but taste like daifuku—soft, chewy, and super addictive. Fun little experiment! 😁
#foodstr #zapcooking
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