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"content": "\"Reclaiming traditional fermentation practices has a key role to play in shifting towards a degrowth food system\"\n\nMy family has always been making preserves. Cabbage, cucumbers, zucchinis. Apple juice, cherry jam. Tomato sauce. A cellar full of jars was a normal, everyday thing in my childhood.\n\nAnd I am continuing this, making the same things, and adding new ones. I just made a new batch of kimchi.\n\nMaking your own food is awesome.\n\nhttps://www.resilience.org/stories/2025-01-24/power-to-the-microbes-reclaiming-traditional-foods-for-a-degrowth-food-future/\n\n#Degrowth #sustainability #SolarPunk",
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