{
"id":"7fa747bf0432d582b42a4a790c93174fa56605af5100f928867d76e07ed77021",
"pubkey":"4fce4f97659eb732e0af68cd7fac9f406f162f08e0be2680bc5dea16fa739891",
"created_at":1694311383,
"kind":1,
"tags": [
[
"e",
"07439a8b29ee90b34a8f4825b7294748e01b6e19f7476314131696b90bb5a373"
],
[
"p",
"cc9976d96708729c89027c1137340399ff511f7c741563b44a5b1fda7bb8508b"
]
],
"content":"So if I’m doing a 1 hour to 1 night salt only, I should say I’m curing my steak?",
"sig":"59a6056a38413475927e447feca51ba5686772aef63dc6254821289c3c6129238370d0b365fbd777504253ec97f1352aebd25bf71bce613e43edc5891b5fe59b"
}