medium rare is the way.
For tougher cuts, try some good marinades. I like a good London Broil marinade but go with whatever you like.
midway
npub1dk…6tj9k
2025-01-03 01:57:12 UTC
in reply to nevent1q…t6w2
Author Public Key
npub1dklx57mx4rtyzlrffpwynad2jrjcpjlr472veqq7u7fd4ln27cvs46tj9kSeen on
wss://relay.momostr.pinkPublished at
2025-01-03 01:57:12 UTCEvent JSON
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