Immahnoob (nprofile…ada0) supersid (nprofile…tffa)
Tallow has a higher melting point, IIRC, which makes a difference when what you've cooked in it has cooled down. It'll actually be less greasy that way.
LoliHat
npub1pa…jp7r6
2025-06-24 06:16:29 UTC
in reply to nevent1q…7v4a
Author Public Key
npub1pa639ce84ruj6akn7xyzk8m4qn433uqajxwxkfp3pr4r9a8fedcs9jp7r6Seen on
wss://relay.mostr.pubPublished at
2025-06-24 06:16:29 UTCEvent JSON
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