Carl Malamud on Nostr: Athula the pickle walla sent over a container of rice which she grew herself. She ...

Athula the pickle walla sent over a container of rice which she grew herself. She calls it “spicy” rice. I told the fancy restaurant at my hotel I brought my own rice, but if I could have it for dinner, they could have half. They accepted the bargain. It is made with tempered sesame oil, peanuts and curry leaf. Let me just say that when an Andhra girl calls something “spicy” this is the real deal blow your head off spicy. OMG.