npub193hmrh8xwee7ase4a2nq76wlfjfzgdzchcqc3tjdg40juml5a5cq960wc0 (npub193h…0wc0) a mix of these two, but mostly the latter (sauce, ratios)
Used boneless pork center chops instead of ground.
And learned too late that my udon packet was only 236g, but it worked out alright when all the sauce got distributed around the pork.
No cabbage because I'm cooking at a friend's and didn't wanna risk the rest of the head going bad.
https://sweetcaramelsunday.com/pork-udon/#recipe
https://choosingchia.com/yaki-udon/