Bearsnare on Nostr: Salmon is always best when lathered in oil, salt, pepper, dill, lemon, then wrapped ...

Salmon is always best when lathered in oil, salt, pepper, dill, lemon, then wrapped in parchment paper, and done in the oven around 400-450F.
Sorry.
I’ve never had grilled salmon that wasn’t dry. You’ll know what I mean if you try it 👆