Chefs often love to recount stories of the abuse they went through as though it was a badge of courage.
They often say it made them a better chef, without realising that discipline and rigor can be instilled without violence.
Deb Ong (she/her)翁诗美
npub1r2…84knk
2026-02-26 00:04:40 UTC
in reply to nevent1q…n6d2
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wss://relay.momostr.pinkPublished at
2026-02-26 00:04:40 UTCEvent JSON
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