I don't eat a lot of cabbage, but last night I made an Asian coleslaw - really red and white cabbage, carrot etc with a soy-sesame-chilli sauce-rice wine vinegar dressing. Delicious!
Today the leftovers will go into some GF wraps with hoisin sauce and spring onions. A lovely idea from #JamToday by #TodDavies
Ganga
npub1em…fwnhu
2024-08-14 23:34:03 UTC
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2024-08-14 23:34:03 UTCEvent JSON
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