Dave Polaschek on Nostr: Just threw a pork butt into the sous vide. 20 hours at 155F then it comes out, goes ...
Just threw a pork butt into the sous vide. 20 hours at 155F then it comes out, goes into the fridge for at least 4 hours, then bake at 300F for an hour and it’ll be some of the most tender & juicy pulled pork we’ve ever had. Except for last time. Gotta love meals that take more than 24 hours to cook.
Published at
2023-08-08 18:07:12Event JSON
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