Sven on Nostr: I do this two to three times a week. I throw the meat in before leaving the house in ...

I do this two to three times a week.
I throw the meat in before leaving the house in the morning. When I come back for lunch, I take it out and cook it on high heat for one minute and thirty seconds on each side, and it's perfectly done.

It's the quickest way to make steak. The eggs take longer. 🤣