Quilly (npub1equ…592d) I had so much fun with the last conversation we had I have another one.
Our markets are full of garbage food. Even the label GMO free or Organic labels are loosing their meaning.
If you have two loaves of bread and on is very light and fluffy and the other is rough but healthy. The light, fluffy one has a sign on it saying poison. What would people pick? Should we feel sorry for them if they take the poison one? What if the government protects the poison loaf and says that it does not need to label?
bunny77 (npub1hpw…tlle) Arthur Amendt (npub1flj…agfz)
