Meal prep is key. If I didn’t pre-plan what we are having then it becomes take out or by default.
I do 3 days out. Rotate chicken, pork, and beef. Then buy whatever veggies look good. Usually a bag of sweet potatoes, broccoli, asparagus or Brussel sprouts. Then throw in a frozen bag of squash and mixed veggies for backup
GHOST
npub18d…lh8x3
2023-03-16 14:22:25
in reply to nevent1q…6yv4
Author Public Key
npub18dlusgmprudw46nracaldxe9hz4pdmrws8g6lsusy6qglcv5x48s0lh8x3Published at
2023-03-16 14:22:25Event JSON
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