I've done them on the Weber, takes about 3 hours for me. Keep adding charcoal every 30 minutes.
The skin will be nice and brown. Yum.
And turkey sandwiches never tasted so good.
Flight of the No Agenda ✒️
npub1vd…fva0c
2024-11-24 19:07:57 UTC
in reply to nevent1q…z598
Author Public Key
npub1vdwjuudvdmk6usj4v68rtkwhyj9580amzl6q32gy9j6df02hz6cqpfva0cPublished at
2024-11-24 19:07:57 UTCEvent JSON
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