Gazoo on Nostr: My unsolicited 2 cents after glancing at the recipe: I see they have the acidity from ...

My unsolicited 2 cents after glancing at the recipe:

I see they have the acidity from the sourdough mixture but I still would use buttermilk. Also for a little extra fluffiness, whip the egg whites and fold them into the mixture last, after adding the baking powder on day 2