ContrarianAgrarian on Nostr: Every Thanksgiving, I brine then sous vide then smoke the family Turducken. It’s ...
Every Thanksgiving, I brine then sous vide then smoke the family Turducken. It’s about a 72 hour process, but wow, is it worth it! Never a dry nor flavorless bird!
https://en.wikipedia.org/wiki/TurduckenPublished at
2025-11-26 22:32:28 UTCEvent JSON
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