Adrianna Tan on Nostr: When cooking Malaysian or South Indian curries, it goes like this: ‘oh no oh no oh ...
When cooking Malaysian or South Indian curries, it goes like this: ‘oh no oh no oh no oh no oh shit it’s good’ (over an hour or more)
(Flavors don’t seem to come together until a magical threshold is reached)
#Food #TootSea
Published at
2024-05-28 00:38:09Event JSON
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