Status: "the stall" - the panic sets in. (I was going to say anxiety, but the anxiety set in at about 6pm yesterday and has set up shop.)
Beef is wrapped, the good old "Texas Crutch".
Will shift the Ninja (hogget shoulder) to its 120C setting soon.
The Weber... well, it'll just do what it does... with occaisional airflow fiddling. That contains the biggest hunk of meat - the "Boston Butt" pork shoulder. It may be delayed... maybe it won't, maybe it doesn't need to be that perfec ~93C even, cooked is cooked... but I'll know the difference.
#LowNSlow #BBQ
Yvan
npub13t…72ksn
2026-04-30 14:49:33 UTC
in reply to nevent1q…wfrf
Author Public Key
npub13t8xasqr2n9ke0py3dj6gcxxmt9gcd0p85392z38lhahgd2nh5kqw72ksnSeen on
wss://relay.momostr.pinkPublished at
2026-04-30 14:49:33 UTCEvent JSON
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