rich1.0dr 🛠️🛰️📡🎧:blobfoxcomputer: (npub18p…dfzlc)https://yabu.me/npub18peq5f3yqe45gaxgm8fpmf58ht9un3ck4qg26gmxhsughexav5hsldfzlcnjumphttps://yabu.me#cooking, I have a #baking question I'm making a pie. I frankenberried the #recipe from a couple sources. Single crust blueberry/blackberry pie with a streusel topping. I made it last week and it was good but I want a little more crisp. I'm going to blind bake the crust. I have weights and parchment. I think I want 375F for 12-15m/light golden. Then let it cool before filling. HOWEVER When I bake again "this time with filling" (haha) how do I alter the bake time/temp? Or do I?