rich1.0Kayne (npub1ze…e3hvt)https://yabu.me/npub1zede6daz3yp3qwhe45jqx67u2sns3qkqrtw4z4u3ljtxv9nultqs0e3hvtnjumphttps://yabu.mejust make sure the dairy has good hygiene. The whole reason that milk is pasteurised is because people were getting sick from blood puss and shit that inadvertently makes it way into the milk when dairies don't have good hygiene standards. Also, the fact that ecoli salmonella etc. are part of a cows normal microbiome. If you don't wash the udder before milking those bacteria will be present, because they just live on the cows skin. If you want to drink raw milk, sheep or goats are much safer than cows. But the main thing is the hygiene of the people milking the animals