rich1.0jack mallers (npub1cn…g3vle)https://yabu.me/npub1cn4t4cd78nm900qc2hhqte5aa8c9njm6qkfzw95tszufwcwtcnsq7g3vlenjumphttps://yabu.menostr:nprofile1qqspfd2u6qt7kqe3y7456ry22rxnmqxm4aqgtch08ufa4xcm73yrresp94mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0ddshymtp94hhxcmpwgkkc6tdvyq3uamnwvaz7tmwvejxytnwdaehw6r9wfjjucm0d5hhv6trw3hhy5kqksn random idea: do you guys have anything like a cookbook or glossary for all the different cuts? i love that the boxes introduce me to cuts I’ve never had before, but i’d also love to see how you/experts recommend preparing each one. could be a cool resource