rich1.0Yarnlady 🧶 wroteYarnlady 🧶 (npub1hg…89jnv)https://yabu.me/npub1hgvtv4zn2l8l3ef34n87r4sf5s00xq3lhgr3mvwt7kn8gjxpjprqc89jnvnjumphttps://yabu.meThis was around 3 lbs of ground chuck, a half an onion (it needed more probably a whole med onion), a bunch of spinach (probably 10 stems), 12 oz matchstick carrots (because I'm lazy), and 6-8 cloves of garlic. Chop the veggies in the foodprocessor then sautee them with a little salt. Ground meat, eggs, breadcrumbs, seasonings (salt & pepper, ground coriander, and smoked paprika went in today), worcestershire sauce, and veggies all get mixed up and put in your pan. Mix 1 cup-ish ketchup, 1-2 tsp dijon mustard, and 3 tsp balsamic for a topping - I mix this to taste. 350° until it's cooked through, these took 15 minutes in a muffin tin.
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