<oembed><type>rich</type><version>1.0</version><title>tuur wrote</title><author_name>tuur (npub13l…h8xc2)</author_name><author_url>https://yabu.me/npub13l3lyslfzyscrqg8saw4r09y70702s6r025hz52sajqrvdvf88zskh8xc2</author_url><provider_name>njump</provider_name><provider_url>https://yabu.me</provider_url><html>So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our dehydrator at 160° until morning (8hrs). It came out perfect: juicy within, lightly roasted outside. I’ll do this now often, it’s an instant breakfast requiring only 1 minute prep. Works with frozen burgers and such too, but they come out a bit drier.</html></oembed>