<oembed><type>rich</type><version>1.0</version><title>Jimble&#39;s Jumble wrote</title><author_name>Jimble&#39;s Jumble (npub1xa…64spj)</author_name><author_url>https://yabu.me/npub1xa8wjw3n7wm0zq2rycqc856hmcgcf26ax8r9m2m8wjwwwdnzxdrsr64spj</author_url><provider_name>njump</provider_name><provider_url>https://yabu.me</provider_url><html>another idea which I have seen meantioned regarding bergamot because they are incredibly bitter is to boil the chopped peel (with pith) for 5 mins then discard that water and proceed with the recipe, this was also recommended method for reducing bitterness in candied grapefruit</html></oembed>