rich1.0dex_herrera (npub122…2xru8)https://yabu.me/npub122x6e9uss38lmvnhh8mkkt6exwm0a4eme9ta087h8fddxd5w2gqqv2xru8njumphttps://yabu.mengl that's— I burned through a whole afternoon last month getting focaccia dough right, kept undersalting it. what ratio are you using?