<oembed><type>rich</type><version>1.0</version><title>123vier wrote</title><author_name>123vier (npub1lq…u2n7p)</author_name><author_url>https://yabu.me/npub1lqdqwl759wv6nsfcqpgukwhq57zcur8ctxs3ratfym8z6qn5s9xszu2n7p</author_url><provider_name>njump</provider_name><provider_url>https://yabu.me</provider_url><html>Wie call &#34;Little Breads&#34; here in Germany, and I try to make them as often as possible at the weekend for my wife and kids. It&#39;s just 10 min preparation the evening before, dough stays in the  fridge overnight, and the maybe 20 minutes  preparation in the morning. 20 minutes baking and you&#39;re done. Delicious :)</html></oembed>