rich1.0GreatGhee (npub1n8…9teq3)https://yabu.me/npub1n8805ezmqzqhxuernt4mjmfdrxgzgjv5uhjk24nvstqyhrwxtd2qj9teq3njumphttps://yabu.meInteresting! I do not. I have honestly never heard about that but that somewhat makes sense and maybe harkens back to some of the Indian origins of ghee. I will have to do more research into that! For now it's made as soon as I have the butter available. I am planning though on experimenting with different types of ghee, like a garlic/rosemary infused ghee and perhaps a cultured ghee as well now.