{"type":"rich","version":"1.0","title":"Jeroen Ubbink wrote","author_name":"Jeroen Ubbink (npub1we…ej2dp)","author_url":"https://yabu.me/npub1wetqn3lvuj562f32ecccsq0y0xpeffvssu37cl2tfruyrdyg505sdej2dp","provider_name":"njump","provider_url":"https://yabu.me","html":"Looks really well! Especially for a first loaf!\n\nI started about a year ago and it took me about 5 weeks to get it really active and smelling good. Somehow it had trouble doing pure white wheat. I think in week 4 i finally started increasing white wheat while decreasing whole wheat.\n\nRight now i toss it in the fridge during the week or sometimes even two weeks and i can just go straight from the fridge into a loaf even though i usually do 1-2 feedings after the fridge if i get the chance."}