{"type":"rich","version":"1.0","title":"dr 🛠️🛰️📡🎧:blobfoxcomputer: wrote","author_name":"dr 🛠️🛰️📡🎧:blobfoxcomputer: (npub18p…dfzlc)","author_url":"https://yabu.me/npub18peq5f3yqe45gaxgm8fpmf58ht9un3ck4qg26gmxhsughexav5hsldfzlc","provider_name":"njump","provider_url":"https://yabu.me","html":"#cooking, I have a #baking question\n\nI'm making a pie. I frankenberried the #recipe from a couple sources. Single crust blueberry/blackberry pie with a streusel topping. \n\nI made it last week and it was good but I want a little more crisp.\n\nI'm going to blind bake the crust. I have weights and parchment. I think I want 375F for 12-15m/light golden. Then let it cool before filling.\n\nHOWEVER\n\nWhen I bake again \"this time with filling\" (haha) how do I alter the bake time/temp? Or do I?"}