{"type":"rich","version":"1.0","title":"jack mallers wrote","author_name":"jack mallers (npub1cn…g3vle)","author_url":"https://yabu.me/npub1cn4t4cd78nm900qc2hhqte5aa8c9njm6qkfzw95tszufwcwtcnsq7g3vle","provider_name":"njump","provider_url":"https://yabu.me","html":"nostr:nprofile1qqspfd2u6qt7kqe3y7456ry22rxnmqxm4aqgtch08ufa4xcm73yrresp94mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0ddshymtp94hhxcmpwgkkc6tdvyq3uamnwvaz7tmwvejxytnwdaehw6r9wfjjucm0d5hhv6trw3hhy5kqksn random idea:\n\ndo you guys have anything like a cookbook or glossary for all the different cuts?\n\ni love that the boxes introduce me to cuts I’ve never had before, but i’d  also love to see how you/experts recommend preparing each one.\n\ncould be a cool resource"}
