{"type":"rich","version":"1.0","title":"atyh wrote","author_name":"atyh (npub1vy…kfy55)","author_url":"https://yabu.me/npub1vyrx2prp0mne8pczrcvv38ahn5wahsl8hlceeu3f3aqyvmu8zh5s7kfy55","provider_name":"njump","provider_url":"https://yabu.me","html":"nostr:npub183ks336sqr7mwgnqzns70c22h7d9rd3g7h0xp7yjkwdf48newa6qncssxn someone was telling me about a moss that grows in the low mountain areas of the puget sound basin that essentially is like a bread moss. a good analogy would be gravel in concrete. it adds structure. supposedly this moss has sort of a neutral nutrient profile, but if you grind it up and mix it with mushy food that would pretty much always just be a blob, you can make cakes. have you ever heard of this?"}