{"type":"rich","version":"1.0","title":"Yarnlady 🧶 wrote","author_name":"Yarnlady 🧶 (npub1hg…89jnv)","author_url":"https://yabu.me/npub1hgvtv4zn2l8l3ef34n87r4sf5s00xq3lhgr3mvwt7kn8gjxpjprqc89jnv","provider_name":"njump","provider_url":"https://yabu.me","html":"This was around 3 lbs of ground chuck, a half an onion (it needed more probably a whole med onion), a bunch of spinach (probably 10 stems), 12 oz matchstick carrots (because I'm lazy), and 6-8 cloves of garlic. Chop the veggies in the foodprocessor then sautee them with a little salt. Ground meat, eggs, breadcrumbs, seasonings (salt \u0026 pepper, ground coriander, and smoked paprika went in today), worcestershire sauce, and veggies all get mixed up and put in your pan. Mix 1 cup-ish ketchup, 1-2 tsp dijon mustard, and 3 tsp balsamic for a topping - I mix this to taste. 350° until it's cooked through, these took 15 minutes in a muffin tin.\n\nnostr:nevent1qqsvk92q8ha3ptytt62htw6j3quhy5uv7ngcsxr7rx9rxa37xg5344cpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsyg96rzm9g56heluw2vdvelsavzdyrmesy0a6quwmrjl45e6y3svsgcpsgqqqqqqstamqpc"}