{"type":"rich","version":"1.0","title":"tuur wrote","author_name":"tuur (npub13l…h8xc2)","author_url":"https://yabu.me/npub13l3lyslfzyscrqg8saw4r09y70702s6r025hz52sajqrvdvf88zskh8xc2","provider_name":"njump","provider_url":"https://yabu.me","html":"So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our dehydrator at 160° until morning (8hrs). It came out perfect: juicy within, lightly roasted outside. I’ll do this now often, it’s an instant breakfast requiring only 1 minute prep. Works with frozen burgers and such too, but they come out a bit drier."}