{"type":"rich","version":"1.0","title":"Jimble's Jumble wrote","author_name":"Jimble's Jumble (npub1xa…64spj)","author_url":"https://yabu.me/npub1xa8wjw3n7wm0zq2rycqc856hmcgcf26ax8r9m2m8wjwwwdnzxdrsr64spj","provider_name":"njump","provider_url":"https://yabu.me","html":"another idea which I have seen meantioned regarding bergamot because they are incredibly bitter is to boil the chopped peel (with pith) for 5 mins then discard that water and proceed with the recipe, this was also recommended method for reducing bitterness in candied grapefruit"}