{"type":"rich","version":"1.0","title":"bountifulbtc wrote","author_name":"bountifulbtc (npub1hk…t5nd6)","author_url":"https://yabu.me/npub1hkvjkck2xw3mngrnphnaw65nzx3qwryh682r2ksuz3ljxd00n09s3t5nd6","provider_name":"njump","provider_url":"https://yabu.me","html":"14-30 days from roast is the best time to consume IMO. There is a volatile degassing period for the first week off roast for light/city style roasts that affect brew extraction; darker roasts age and oils go rancid faster so maybe only wait a week. I prefer to age high elevation grown beans another week in the bag with on-way valve to have consistent brews. Still lots of bloom most of the time!"}