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  <updated>2026-04-05T10:31:32Z</updated>
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  <title>Nostr notes by Saswata Sarkar</title>
  <author>
    <name>Saswata Sarkar</name>
  </author>
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  <entry>
    <id>https://yabu.me/nevent1qqsfhuj5dwsmpumsduflxhd59mpjfvjv00g3560r88d7fvujdndcz3gzyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj39lsze</id>
    
      <title type="html">So then you can try labra (kind of like a mix veg), mushroom ...</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqsfhuj5dwsmpumsduflxhd59mpjfvjv00g3560r88d7fvujdndcz3gzyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj39lsze" />
    <content type="html">
      In reply to &lt;a href=&#39;/nevent1qqsrxl95gfw059g4268huj9e9pz4gwhk92l9qrh5cz9qr7u2ha3hh8supd8kv&#39;&gt;nevent1q…d8kv&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;So then you can try labra (kind of like a mix veg), mushroom kosha, lal saag fry with kasundi (mustard sauce) and rice,  sorse saag with posto, fried cauliflower, karaisutir (peas) kochuri, kumro chechki,  kumro chokka and maybe a lot more… &lt;br/&gt;&lt;br/&gt;Sorry for the Bengali names, but you should find the recipe by searching on the internet.
    </content>
    <updated>2024-12-07T07:13:40Z</updated>
  </entry>

  <entry>
    <id>https://yabu.me/nevent1qqsyegaj7csxtwvnpw0zhnwsmy20y96k8g9fgwpp8c7ayherp4nkqwqzyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj8xkstg</id>
    
      <title type="html">I wont say it is difficult, But a longer process, like if you are ...</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqsyegaj7csxtwvnpw0zhnwsmy20y96k8g9fgwpp8c7ayherp4nkqwqzyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj8xkstg" />
    <content type="html">
      In reply to &lt;a href=&#39;/nevent1qqsf728mvqhnm0hepc8yusx7ru30v3q7datxfjal4sqmwzvphsquxms75dqqv&#39;&gt;nevent1q…dqqv&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;I wont say it is difficult, But a longer process, like if you are making tofu/paneer sabji, you are also making the tofu yourself.&lt;br/&gt;&lt;br/&gt;I that case posto is little more difficult, because marking the paste is the art, it should not be too powdery which will make bitter, and if it is less done it won&amp;#39;t be smooth while eating, one can use readymade paste which are available in the market, It is OK but not as good as diy. so it takes a lot of tries to get there...&lt;br/&gt;&lt;br/&gt;Also please tell your favorite veggies, so that some more Bengali food...
    </content>
    <updated>2024-12-06T17:31:58Z</updated>
  </entry>

  <entry>
    <id>https://yabu.me/nevent1qqszn3ttqfemlt2p9erl3hct8q7ucmwpuf4j7mfdekgcvla3rzpxlyczyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj2uxjhq</id>
    
      <title type="html">Your can try alu seddo, musoor dal with onion and bhat, and may ...</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqszn3ttqfemlt2p9erl3hct8q7ucmwpuf4j7mfdekgcvla3rzpxlyczyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhj2uxjhq" />
    <content type="html">
      In reply to &lt;a href=&#39;/nevent1qqsw0m4pfkg06h27fzkuuyxrjw0ythw377vtzwhrvsutmtmvtq7e56cuqgt0x&#39;&gt;nevent1q…gt0x&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;Your can try alu seddo, musoor dal with onion and bhat, and may be try bengun poda, alu posto, potol er dorma, dhokar dalna etc...
    </content>
    <updated>2024-12-06T17:13:43Z</updated>
  </entry>

  <entry>
    <id>https://yabu.me/nevent1qqszj0v477rsuqvpjuqa2qhjc37gjkn86kmfrzw9gpaquffhya9enuszyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhjhsrnx8</id>
    
      <title type="html">I guess it is Vishnu. Happy for the person who is getting it.</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqszj0v477rsuqvpjuqa2qhjc37gjkn86kmfrzw9gpaquffhya9enuszyr355gadccah5my9j2dz2g2k00dguv4tudzhqnym0ldhtap2d4zhjhsrnx8" />
    <content type="html">
      In reply to &lt;a href=&#39;/nevent1qqsgjweds4dm3ydhr74sky6nggpzsgjv2yu5vdl8ffsz33475vyq0ygp7ex4z&#39;&gt;nevent1q…ex4z&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;I guess it is Vishnu. Happy for the person who is getting it.
    </content>
    <updated>2024-08-12T16:41:19Z</updated>
  </entry>

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