2026-03-24T14:25:16Z https://yabu.me Az. Agr. PHILINE ISABELLE https://yabu.me/npub1n9asuz3k78jv6pwn42qkyy8py3885d2y5ws2mf9l600wlra6xlps53qddt https://blossom.primal.net/b93aad6b96a2d03719b106a4602b5bb7d39881f0265e1d90d42a1504eae77b9a.jpg https://blossom.primal.net/b93aad6b96a2d03719b106a4602b5bb7d39881f0265e1d90d42a1504eae77b9a.jpg https://yabu.me/nevent1qqsz2yugsgfag79hgzp627kx37me34zmjx29fs3za3q9jm2yrqhdusgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxvr3tg8 In reply to <a href='/nevent1qqswh3lturmgkh08a35mtywnu27arnz9g555e8vjpg49ppcy6p3gm0cswvjgd'>nevent1q…vjgd</a><br/>_________________________<br/><br/>Was waiting for that! Great. 🙏 2026-04-09T12:47:30Z https://yabu.me/nevent1qqst0chjuej9ymxhshdcvah2854zcy63hy4hucc33qjdukr5fswv6mszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxjywfk8 Trials of rotational grazing in a new plot. Lifetime goal.<br/>Slightly overgrazed this time…<br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/30aea2541e31d6337e2947e080d8b9139f9f09797f151c281e17e5c088f7a71e.mov"></video> 2026-04-07T17:06:33Z https://yabu.me/nevent1qqs9s8x4k4tae8sc3cgek39wetdrc2ndd8ushrelrz4p93fxge9jjlczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxyu23ma <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqs8sxs4yuz47axp7uprpugrs3sfkdz5379tdg9xe2n5qfvz070a4egpzemhxue69uhhyetvv9ujuerfw36x7tnsw43z7qgkwaehxw309aex2mrp0yhx6mmnw3ezuur4vghswfvjkr" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>Team Soapbox</span> (<span class="italic">nprofile…vjkr</span>)</a></span> , Shakespeare blows my mind! <br/>Currently building something very useful for me and the wine industry! <br/><br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqsr7acdvhf6we9fch94qwhpy0nza36e3tgrtkpku25ppuu80f69kfqprfmhxue69uhhyetvv9ujumn0wd68yurvv438xtnrdaksz9thwden5te0dehhxarjv4kxjar9wvhx7un83gdy5q" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>Derek Ross</span> (<span class="italic">nprofile…dy5q</span>)</a></span> 🙏 2026-03-25T10:24:40Z https://yabu.me/nevent1qqsdpc7qljfd88vzumxex4qdx9uzr3m9d9z6w6px5pmfqk8rwcz9f0szyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxvnyth9 In reply to <a href='/nevent1qqs2uq48a5p00huguuqvxqhvknzvu9cpj2sp3gcjqa6yg8vhl38580cqdty3r'>nevent1q…ty3r</a><br/>_________________________<br/><br/>Grazie mille! È fantastico saperlo!<br/><br/>Assolutamente benvenuto. Devo però mettere le mani avanti, perché sono una piccola realtà e faccio io i lavori in vigna, perciò a volte è difficile per me ricevere, ma farò del mio meglio. 2026-03-17T18:37:06Z https://yabu.me/nevent1qqsdyqjpggka7w48yd7vhs8256fpy73tm642pg246nm6rxmq2arskpgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxpatav6 In reply to <a href='/nevent1qqs93nwnngxrd6ynyf0yp3f63zuys5g8xk97ydzm7ua5nz8g0yx6jrgw6vy49'>nevent1q…vy49</a><br/>_________________________<br/><br/>Hey! Cool operation! Nice to see you with big steps in wine AND btc! 2026-03-13T18:32:34Z https://yabu.me/nevent1qqsd2xfwg56vcj2xzyhafshef8lnexcjkmy4jx5yuw059a99vpnch9czyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux2fakp3 In reply to <a href='/nevent1qqstvwvaaqf3jmx47706j0dj3r38dycny574exdmerk5zx98zvs9c9q8lz47k'>nevent1q…z47k</a><br/>_________________________<br/><br/>Grazie mille ;)! 2026-03-13T18:27:57Z https://yabu.me/nevent1qqsrlp6e30ugty726nllekd4f6p2vf65qzvjt43cmnu3d95lr6jzakqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxwc28x2 In reply to <a href='/nevent1qqsgpgyxtu24ajenp7xqylsn5f23twxxfq3f27k5ec2xqfjq3j2253qzc2e88'>nevent1q…2e88</a><br/>_________________________<br/><br/>Absolutely no stress on my end :) 2026-03-13T18:25:45Z https://yabu.me/nevent1qqs92cyuagrsnf3l52dq4mrp9gx9yun9fsdezwlu3f5dsqca4w7y2cczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux23hgrg In reply to <a href='/nevent1qqsyln7d67363uada2c73lpwuvqkdlfcc6r2ax3pg7w6gwjf0u3mufgpuv5fv'>nevent1q…v5fv</a><br/>_________________________<br/><br/>Nice! Hope you enjoyed it! 2026-03-13T17:16:03Z https://yabu.me/nevent1qqsqtnajulxa3myqmuav22whr3f758scgr627enanld5262has30ueczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxn2zl95 In reply to <a href='/nevent1qqspvpcdey3a2kat2px0xlg337vc3makp5hcqfmkwgfgewa679tnjws5qfr0t'>nevent1q…fr0t</a><br/>_________________________<br/><br/>Just wrote you! 🙏 I’m living in Italy, so unfortunately the wallet is not available here. 2026-03-13T16:58:58Z https://yabu.me/nevent1qqs966h7dk34n0ncu897khglu9jkcz02yhg07wgcr8rtguud4k6t5qqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxlgzkeq Infinitely grateful for <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqsgqke57uygxl0m8elstq26c4mq2erz3dvdtgxwswwvhdh0xcs04scpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgjwaehxw309ac82unsd3jhqct89ejhx6p93tk" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>paulinthejungle</span> (<span class="italic">nprofile…93tk</span>)</a></span> ‘s help to onboard and “come over” smoothly thanks to the awesome page ownyourposts.com<br/><br/>What I’m up to?<br/>Mainly running and owning a winery in Piemonte/ Italy, but also heavily contemplating of how to contribute to the BTC and Nostr echo system. <br/>And also currently vibe coding a platform for sommeliers and restaurants that empowers them to handle their wine lists more in depth and quicker while in service. AI supported. All based on Nostr protocol. 2026-03-12T17:39:36Z https://yabu.me/nevent1qqsqdhqqg4f2fce9c628lsj5622rgr9wcmu08475745xjr88jed8ruszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux95lzdr 26 gennaio 2026 @az._agr._philine_isabelle X @wild_vigneron <br/><br/>Il programma del nuovo anno non poteva aprirsi meglio, una produttrice straordinaria che ci racconterà il lavoro di ricerca che sta svolgendo per aiutarci a capire meglio il suolo di Barolo<br/><br/>Ci saranno anteprime dalle botti e il racconto in persona di Philine, una serata speciale che siamo felici di renderci partecipi<br/><br/>Tema: profondità aromatica e tannino<br/> 1. Preludio: Acqua<br/> 2. Flight: impatto di diverse strategie di coltivazione<br/>Barolo San Giovanni 2025 – “due approcci di coltivazione” <br/> 3. Flight: Langhe Nebbiolo 2023 // Barolo 2023<br/> 4. Barolo Preda 2022<br/> 5. Barolo Preda 2021<br/> 6. Chiusura: Bianco 2024 – Preludio Amaltea<br/><br/>Si prenota online (vi ho messo il tutorial video di come si fa), nel carosello tutti i dettagli ed anche il calendario degli eventi 2026, ps. Ci sono serate quasi già sold out<br/><br/>Un ringraziamento personale a @giampiero_cordero @corderodistribuzione per l’amicizia e la preziosa collaborazione di questi anni<br/><br/> <img src="https://blossom.primal.net/bfb5ec07dec4c66b0478d274916614b28464c27d3b5e9c19fafd1595be75dbc0.jpg"> <br/> <img src="https://blossom.primal.net/c8f3676d1aaff45e8e2a487d2945f94215722632a24d99c857ef8b082d70a08f.jpg"> <br/> <img src="https://blossom.primal.net/ee9928de693d050e4278f515a900d1b09e06c9ea426c1ad8d83c9c0a0fb8b28a.jpg"> <br/> <img src="https://blossom.primal.net/126bd8cdf4d3702ffa186ff1fee8b63b6721ce395c1ca62b9ae1ffabe563f8e1.jpg"> <br/> <img src="https://blossom.primal.net/e7a6eb75007842168f035621daa52a354445b998523eff6203536c31e0d1e499.jpg"> <br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/36283e766001dd45071f659866bf1e5c39aa535ef59f15f94b264794ea7c960d.mp4"></video><br/> <img src="https://blossom.primal.net/9a9caee505dda5dd32d9bc6c21b37cf4215e3a9381e055de019223f164cc4222.jpg"> <br/> <img src="https://blossom.primal.net/0bd46f43e5306fd966b9ee3a4ba5906d5ba26f475a38101c316ff1c3eaa85839.jpg"> <br/> <img src="https://blossom.primal.net/436cbcbc9ded22400c1db69985f3313c91cfccf479028b941765bf66506b6de5.jpg"> <br/> <img src="https://blossom.primal.net/c73a16d8423071b8fbc46d88990690a139f6ff278d2b7be726a99a16aba624c2.jpg"> 2026-01-03T11:25:15Z https://yabu.me/nevent1qqsx97kgmzxrwkc69kdjd2xeuqd6dj0wy43tspxehewkfdh2sl25s9gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxhjd3pm Panel 2: “Vine Health &amp; Nutrition and Effects on Wine Quality” with Tomoko Kuriyama-Bott (Chanterêves, Savigny-lès-Beaune, France) and Philine Isabelle Dienger (Barolo, Italy) Moderated by: Icy Liu<br/><br/>Topics: The effects of sprays, tillage, and canopy management on Plant Sap Analysis (pH, redox potential, brix etc)⁣<br/>⁣<br/>Tomoko Kuriyama-Bott is an enologist who worked in Germany at Rudolf Fürst and Peter Jakob Kühn, then as the technical director for Altenkirch. In 2010, she founded the micro-négoce Chanterêves with her husband, Guillaume Bott. While their project grew, Tomoko worked as a tâcheron for Chandon de Briailles until 2020. The couple were able to purchase their first plot in 2018 and now regeneratively farm 4.9 hectares. Jon Bonné has described Chanterêves as capturing “all the energy and evolution in Burgundy today.” ⁣<br/>⁣<br/>Chanterêves looks to further hone their already superb farming by analyzing the effects of their spraying program on their vine sap’s pH, redox potential, brix, conductivity and more, with the help of Senseen’s Nutriscope. ⁣<br/>⁣<br/>German-born Philine Isabelle Dienger worked with biodynamic luminary Andreas Schumann of Odinstal, as well as Alois Lageder and Dr. Bürklin-Wolf. Later, she spent time with pruning consultants Simonit&amp;Sirch and worked alongside Martin Gojer of Pranzegg. After meeting her partner, Marta Rinaldi, Philine moved to Piedmont in 2019 and produced her first vintage in 2020.⁣<br/>⁣<br/>Philine is a remarkable educator on vine nutrition and was one of the first vignerons to tell us about sap analysis. Her ideas about viticulture and vinification are philosophical, scientific, and incredibly inspirational.⁣<br/>//⁣<br/>#chantereves #tomokokuriyamabott #senseen #redoxpotential #regenerativefarming #regenerativeviticulture #philineisabelle #vinehealth #vinenutrition #organicfarming #biodynamicfarming⁣ #ungraftedpodcast #ungraftedfarmingconference #winepodcast<br/><br/> <img src="https://blossom.primal.net/bee63528a39295ef9e37da91e8c2ee01732c6a12c88b2f042ca40401d9cb2ad4.jpg"> <br/> <img src="https://blossom.primal.net/805b7929b8a77456d3da74663cd20c35c1b75525edd5bd3bcd9c4ab1a75c1d42.jpg"> 2025-10-30T07:37:17Z https://yabu.me/nevent1qqsqxjv3z7ew9w8hgmtfa4cdsjmcynypqkh2492mymm6jq7a46wlr3szyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux6ag8n0 Tribute to the Forest Run - Pleasure Label of Langhe Nebbiolo 2022<br/><br/>12 bottles exclusively available at Bar Sport Barolo to support Riccardo Bergadano’s new spot. <br/><br/>Who shares the passion for good coffee, running and cycling is in best hands there.<br/><br/>@barsportbarolo <br/>📸 @riccardobergadano <br/><br/>#langhe #barolo #specialtycoffee #cycling #running #trail #gear #wine #nebbiolo #piemonte<br/><br/> <img src="https://blossom.primal.net/1aefbc63afc5419e2de68cc6216c94a636bce43e463eda7ca2e776c7dc762937.jpg"> 2025-10-12T08:35:54Z https://yabu.me/nevent1qqsdxcs868cquw83nehteve9aur5lh6snrrwlurjhc3qkhqu9652r2gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux4w9mr3 <img src="https://blossom.primal.net/76eb4d90373d9e2d99f731d77c2078be5a2632ad3212dc2bdc7c133944fb5298.jpg"> 2025-09-21T07:24:00Z https://yabu.me/nevent1qqsvy44h8rsje5f944fyu86u393s2lrkn9wy6rjrjutu852py5cwxhqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxuk5e07 11.09.25 One of many compost teas <br/><br/>@soilfoodwebschool <br/>@radiciconnesse<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/595a06d99a5013a30be4789ec820a6d5690c6245f8e4f5aa468cd8d180a652d9.mp4"></video> 2025-09-15T17:05:49Z https://yabu.me/nevent1qqs9xngp2vvdazmv0q08a3v6c0n03ttrlp03umk9z0yzz7hn7g88d5qzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxrued8s 23.06.25 Nebbiolo da Barolo Le Coste di Monforte - striving for the right balance between light and shadow.<br/><br/>#barolo #nebbiolo #langhe #piemonte #viticulture<br/><br/> <img src="https://blossom.primal.net/c308d52aaf0372bed4dc5f8a76dcdd04bff66a7b6c0c324b275c0e326f85ad62.jpg"> 2025-06-30T15:36:05Z https://yabu.me/nevent1qqsthr69nmnktx7kxxk8e7gvvrxcw94zj8fg9f7rfe7a9yge5n8ykhqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxhfersy Nutrients &amp; Lacto- Ferments<br/><br/>@advancingecoag <br/>@lb_plantes<br/><br/>#barolo #langhe #nebbiolo #viticulture<br/><br/> <img src="https://blossom.primal.net/3a7cc2b6605af3397c9a972ebf545cfc53db23158fe6fb5fc95fecf24ebc7471.jpg"> <br/> <img src="https://blossom.primal.net/9d20cc3fc007313c285334d596f13938be5089bc38623a579aae043150d54cd5.jpg"> 2025-06-13T07:40:03Z https://yabu.me/nevent1qqsfcccmvux3w47upgrgzxksahp248zh7xf39jcwyyaaq3nhm9t26gqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxmewvds Barolo’s Got Talent @az._agr._philine_isabelle <br/><br/>📷 Leica MP<br/>🎞️ ILFORD 400<br/><br/>#barolo #ilfordhp5plus400 #nebbiolo #sommlife #analogicphotography #leicamp #barololovers<br/><br/> <img src="https://blossom.primal.net/1940dd7a225457b1cc42a2b1d23157ace6691fc7d08f2e631ef4c8b20e5c2180.jpg"> <br/> <img src="https://blossom.primal.net/05fdd1bf3a09def23d11df8d0edb6c922fa7151d1451fa8c250c65970404ba0b.jpg"> <br/> <img src="https://blossom.primal.net/59953d78afb2f7da8d28cc4bcc7d8ef18beba26b1dcdb47371773c34e1d697cb.jpg"> 2025-04-08T08:55:43Z https://yabu.me/nevent1qqswpd23sxqu3tng0uh9sjhx7ywz9mmfz5cn75eqm9n3hmppatwljhczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxq50n0x 12.03.2025 in Barolo San Giovanni - The pleasure of bending in humid conditions. <br/><br/>#willow #viticulture #bending #vine #grapevine #nebbiolo #barolo #langhe #sangiovanni #piemonte<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/2851a05d3392e9c618814001572410e73e00d41da5296d6a96a9900cc617f55b.mp4"></video> 2025-04-05T05:35:38Z https://yabu.me/nevent1qqs8yeh5r8djre2lnlawkfgtu7t3d2u7cyw27tpzmv2zc4epqmnf0wqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxmczc4j February 2025: Pruning and chipping<br/><br/>#woodchips #viticulture #nebbiolo #barolo #langhe #regenerativeagriculture #microbiome<br/><br/> <img src="https://blossom.primal.net/33986864cd80234d7cc52da7fa493d11d29a1d827f6ed9621e9502175dab9a37.jpg"> <br/> <img src="https://blossom.primal.net/9326d0ea6a80d38f88e46479a3b812033a90aef21655721dd69b0cb38d611c26.jpg"> <br/> <img src="https://blossom.primal.net/74bd90c53e068078e136dd2aba12c67c7a6b75acbe928019a76b05740c32dd21.jpg"> 2025-03-21T06:02:34Z https://yabu.me/nevent1qqsvyfqzljeyyazm4pf0ywmw0fwvyz4p2q0f5w2rw8kueu5vctss57qzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxd86nc0 Preparing 2025 - Fish Hydrolysate<br/><br/>@leifritter <br/><br/>#fishhydrolysate #farming #regenerativeagriculture #nebbiolo #barolo #langhe #piemonte<br/><br/> <img src="https://blossom.primal.net/cf5ede73d2e283e2266e772a04f12070666a1f633aaf4316ad4c02dece87a505.jpg"> 2025-03-12T13:17:44Z https://yabu.me/nevent1qqs0wddpk5z5fy4j7t09em624z7zv9w4pkpvh86r2xwpt2x9lf4ahuczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxnjda2c Redox…<br/>@lb_plantes 🙏<br/>Thank you for the hint @chantereves<br/><br/>#redox #plants #lactofermentation #olivierhusson #ericpetiot #viticulture #langhe #nebbiolo #barolo<br/><br/> <img src="https://blossom.primal.net/d107b16a9ba103756fad6ae5a69bdeb1d8a64b5127aad0332d69decf5c9ca02c.jpg"> <br/> <img src="https://blossom.primal.net/e1587091e5aa4869ec88223e0f348a30a2c75e2c96e3857706f93c0d71b382c6.jpg"> 2025-03-03T15:37:20Z https://yabu.me/nevent1qqs8wcgk287y0g5tts6np6lzhutnksexf5tvv5al7653snrqrxkzt6qzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux337qpq Pleasure Label Langhe Nebbiolo 2021<br/>📸 @riccardobergadano<br/><br/> <img src="https://blossom.primal.net/75bf4a4e78abd154aeabfd8836bbdb18daf8198c718a49eac20a4096dcfe6247.jpg"> 2025-02-15T15:31:56Z https://yabu.me/nevent1qqs0h8w4m505hgu50nucnjal5qjgdjnszgtqxtzr952twn8svzrud2szyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxkmvrn8 Planning…and a dirty trunk.<br/><br/>@salomon @lacabracoffee @pascoli_di_amaltea <br/>#piemonte #barolo #langhe #soil #nebbiolo #altalanga<br/><br/> <img src="https://blossom.primal.net/0c6543f21f9500726fbcb6fadd29e6b5d7a4e979ebfaabc71fdcc8ea9167cc3b.jpg"> 2025-02-01T15:52:30Z https://yabu.me/nevent1qqs9h834rmkv69y5f36jgdaqdhm0flww2hfjfqhz72226j6kkf4gneqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux4gd8c3 Philine Isabelle &amp; Thatcher’s Wine Explore Biodynamics &amp; Organics⁠<br/>⁠<br/>A few weeks ago, we had the pleasure of speaking with Philine Isabelle @az._agr._philine_isabelle about her thoughts on organics and biodynamics—a topic she’s deeply passionate about. With more and more consumers curious about sustainability in wine, we loved diving into this conversation to explore how these practices shape the vineyards and the wines we enjoy. ⁠<br/>⁠<br/>Browse through the slides and take a look at the blog for more details that is linked in bio!⁠<br/>⁠<br/>What questions do you have about organic or biodynamic wine? Drop them below, and let’s keep the conversation going! 👇<br/><br/> <img src="https://blossom.primal.net/c2c31edf6607fb9870b8e4ceda8409664960492d7d5d353d01dbf33e819dbd56.jpg"> <br/> <img src="https://blossom.primal.net/013024642bb36972900c1ddaa85b3729f207606fa8b088a2ae9adb0f1e9aae44.jpg"> <br/> <img src="https://blossom.primal.net/6522f940cad2de4e97577c2753d36dec1a3ae7a4416baaf25340db293b64a62f.jpg"> <br/> <img src="https://blossom.primal.net/c0c999e4cf90caea6035c56cc8ec01b779034398b5e32bf0f835ce7c708d0ad5.jpg"> <br/> <img src="https://blossom.primal.net/4aa50d6fce7fa06bba70f16c89cc9aef45e48609da47fd3ef9d26d90507e8dcc.jpg"> <br/> <img src="https://blossom.primal.net/12b6953d429350e354bf54019b0e75110fef9db98b3119c834c7f0d102c52b5b.jpg"> <br/> <img src="https://blossom.primal.net/47cf1853f106444da00fc29ce5bccedc7f83f7ce923eb2f0ee4fefc1ce3845f7.jpg"> <br/> <img src="https://blossom.primal.net/8701006fb21ece3cb7f07ac5bc4d23f37a7d0277d4e9fa620c142fe4f0047b8d.jpg"> <br/> <img src="https://blossom.primal.net/deae6371e14303ced29e924bd62043eef39b5c410a6613dca60889497b4a8306.jpg"> <br/> <img src="https://blossom.primal.net/c980f66bebe675e6ae2510df34741b8ffa7d7bf0fbea33cbda944c9ca0cc5ed3.jpg"> 2025-01-05T22:47:14Z https://yabu.me/nevent1qqst4ltagwwhap8rlu0tfz928rfr7u64tq58gs0cj5x6kgc3n6njcdszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxhhvvnc Next IMMERSION DAYS<br/>17/11/23 &amp; 12/12/23<br/><br/>A deep dive into the nature of grapevine that guides our cultivation approach, followed by a small Nebbiolo masterclass.<br/><br/>masterclass.philineisabelle@gmail.com<br/><br/> <img src="https://blossom.primal.net/99b676986a2ead66d4e8d27ab2b245510fb1ddc839f8f7e4df3f1b8b5b9f58e9.jpg"> 2023-10-13T17:27:52Z https://yabu.me/nevent1qqs96ee4ewnjngnkfv6u5w2xdj6zh3228wgzhdy2t2unwvplx8jr84gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux2qj60l 05-06/10/23 Harvest of Nebbiolo da Barolo from Preda.<br/>07/10/23 all grapes are in the cellar. <br/><br/>An intense year with a lot of oscillation. Drought, a lot of rain, heat.<br/><br/>A big thank you to<br/>@francesca_dili <br/>@pascoli_di_amaltea <br/>@sacha_geoffroy <br/>@riccardocanella912 <br/>And of course @lalu.wine<br/><br/> <img src="https://blossom.primal.net/f92b0f4fc857a18372be498bd191e47a01095f85db199c59f9667259fda440d9.jpg"> <br/> <img src="https://blossom.primal.net/00e6ab7c740e46d38da5f8715d0a2afce09bb2b37dfd0a25204651e16e9d3c14.jpg"> <br/> <img src="https://blossom.primal.net/8e88e26f612f04e708e0bd306eabbf2c3e7cfa8d778f2e79ccd8e6b55c4dfe8f.jpg"> 2023-10-08T06:09:36Z https://yabu.me/nevent1qqsvnzk3g8dhatx40g4g4ct8wwy8rcr9ns4xyr42lves6zvu5yhuxxgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxrse9tl 22/09/23 last compost tea and 501 treatment before harvest. <br/><br/>@aquisol.bio <br/><br/>#nebbiolo #barolo #preda #langhe #piemonte #biodynamicfarming #vineyard #501 #composttea #elaineingham<br/><br/> <img src="https://blossom.primal.net/45442f06b7e126cc4cad7ded94e34b4260e8dceaea7406dad32de3866237a9ae.jpg"> 2023-09-26T17:14:36Z https://yabu.me/nevent1qqs9pla5tx5e2t2uq0dmj87cgxcan9m69glvsgklqtjhgh9mhddj9rgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxse9zpx 22/08/23 picking Chardonnay - lower part of Preda.<br/><br/>Some with downy mildew. Some without.<br/><br/>#chardonnay #preda #harvest #piemonte #langhe #vineyar<br/><br/> <img src="https://blossom.primal.net/cad67536cbf7aa178998676bb2afc1255c00d90812207e3331e49a2cdcae6647.jpg"> <br/> <img src="https://blossom.primal.net/82de0aed70dbb5f2c13a32517b702ad30dd944eaa92ca1a13004f5404dda942a.jpg"> <br/> <img src="https://blossom.primal.net/5c8716005a572f8d0e0357c6b7f06f98e1d90de44cd485155376335b45015a4a.jpg"> <br/> <img src="https://blossom.primal.net/5ce7d9e0bc64dc4ae377469f995d8baffbae8f256a327451d3b927a62f5654cb.jpg"> 2023-09-12T15:36:30Z https://yabu.me/nevent1qqs8y0tftvt4x6nngxvv38twmh0umt7wmuc8wzvgpcewfztyy4wsuhczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxdl3v8j RITMICO<br/>is a very important wine for me as I’m incredibly enthralled by the rhythmic protocols of @walaarzneimittel <br/><br/>I try to translate their standards into the vinification process.<br/><br/>Every time a flower, a leaf, a fruit is picked, it will be detached from the vital forces of the plant and will therefore head towards decomposition. <br/>“Rhythm carries life”<br/><br/>With the rhythmic vinification I try to massage more vital forces into the wine. <br/><br/>Rhythmically exposed to light - darkness, movement- standstill, cold - warmth. <br/><br/>The companies WALA and WELEDA are able to work completely without stabilizing additives thanks to the rhythmic extraction.<br/><br/>Ritmico is not DOCG Barolo because élevage does not take place in wood for 18 months.<br/><br/>200 bottles produced. <br/><br/>@corderodistribuzione<br/>@grandcru_premiumwines <br/>@thatcherswine <br/>@freiheitvinothek <br/><br/>#nebbiolo #preda #wala #weleda #rhythm #vitality #vinification #piemonte #langhe #drhauschka<br/><br/> <img src="https://blossom.primal.net/e759dea048821f25cdeff78a55d909f7851b8c3d4ba6424fd2c830a258d8f03b.jpg"> <br/> <img src="https://blossom.primal.net/d006281518f1b70b6b9e21f49e42e98b8e48c8126e6bd7b2e7eaeed88cbd7165.jpg"> <br/> <img src="https://blossom.primal.net/0898acb453218d87f67d6a7d8d2b9faa9d54d6b3a97e24e9aef969e34fabdf62.jpg"> 2023-07-14T14:02:01Z https://yabu.me/nevent1qqsd2jz82lf009d879xz892uq0unxmfmfkl7d56vnvwfe3lezee879czyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxhwel98 I feel so grelinette.<br/>Aerating the soil around the baby vines.<br/><br/>#broadfork #grelinette #babyvines #nebbiolo #vineyard #cultivation #piemonte #langhe #barolo #nebbiolo<br/><br/> <img src="https://blossom.primal.net/1e942049792379cd4678e23ba6e9b9c2bbab0b70254a8cb0188e32f003b1abd1.jpg"> 2023-07-08T05:51:26Z https://yabu.me/nevent1qqs2cm3nwmx8luvltlx9djr4f2g54xzfehwkxrjzfcg7ez0g0j9lw0czyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux8x7tta Tommaso Tonioni at il circolino del pane. <br/><br/>Alessandro Perricone taking care of the wines.<br/><br/>Perfect lunch, perfect pairing. And what a cozy place Il circolino del pane.<br/><br/>@tommasotonioni <br/>@panificiodavidelongoni <br/>@perrikinobevevino <br/>@sottoscala.vino <br/>@project.arso <br/>@ilcircolinodel_pane <br/>@ilcucinista <br/><br/>#milano #pane #kitchen #food #wine<br/><br/> <img src="https://blossom.primal.net/1b883f741a2e3f27ad464c2c6b2d14333f6f0ac473ab645b61919df5d081904b.jpg"> <br/> <img src="https://blossom.primal.net/89f6a719756e9925781f34ba966d71fddfb4b99ea460095a6ebc63f6d98f03f3.jpg"> <br/> <img src="https://blossom.primal.net/8ae0db522a83bae041a4721fd8583ff899edb01bcbcf4986c6e1168fdc95ad0f.jpg"> <br/> <img src="https://blossom.primal.net/f00a0e9eb7eb081d6cfba53972628b35cc7994a00ac14623c347c37926951840.jpg"> <br/> <img src="https://blossom.primal.net/f29dc1210a9893531dd6c94b97b6c267ab650c07fbd195761647a28efcc11f1a.jpg"> 2023-06-30T11:13:09Z https://yabu.me/nevent1qqs0nvdmrzkpdx5tclw04vqe2eq7d0jut39tvk0s86pn7fnqyggynlszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux6nw3sh To exhausted to take pictures while riding….<br/>@mogast23 for who wants to suffer. @ciclibonanno for who wants exceptional bikes. <br/><br/>Artwork @stefanozotti <br/><br/>@lalu.wine <br/>@perrikinobevevino <br/><br/>#cycling #mortirolo #gavia #stelvio #oneday #ride #mountains #bike #bicycle #pizzoccheri #valtellina<br/><br/> <img src="https://blossom.primal.net/5ad55161e5e8803e7460c2cfbe25b9108b3df90b837af8626247a755d3963182.jpg"> <br/> <img src="https://blossom.primal.net/eb0e8dfe1d6fac015753a8b4b1f6206e6e03d1ba9d2f7da79cce4e529078e927.jpg"> <br/> <img src="https://blossom.primal.net/30bd38f91a0fc628cbe40e24c54c7629dd3a59a92a9bb65b311150e958d154b4.jpg"> <br/> <img src="https://blossom.primal.net/63a94fb427867fe238d35ae74a0665f9ef37bfc970a5cdda7d1ae496ae424995.jpg"> 2023-06-26T13:32:39Z https://yabu.me/nevent1qqs2gkgv7fzcjfutas88nd2dcd8zf7snjd7zapfy6cdcyag4vka4hsszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux2aqwrj Immersion Day 09/05/23<br/><br/>Plating<br/>@peraalvino <br/><br/>Plates, bowls and cups are made by @kimceramicsstudio <br/><br/>Photo: @riccardobergadano <br/><br/>#pottery #korea #plating #calm #temple #cuisine #ceramics #masterclass<br/><br/> <img src="https://blossom.primal.net/49cc94c992b89d05ed6dbb07413870520f152e91908b992fc3ecfc7a4c618d60.jpg"> <br/> <img src="https://blossom.primal.net/7e8274576045ca21da12b7470165ee2ebbed82a2b083a8177de065b4496c36cf.jpg"> <br/> <img src="https://blossom.primal.net/50da3fdfde2621edbbc9227e9d8ef19729a4a1ec3662c64c3fd585113e966852.jpg"> 2023-06-12T12:30:27Z https://yabu.me/nevent1qqsf7ng52895a60afuqmm3a0rjxvgcsftae0l29x7h8us35hl3xrc2gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxwaraum When I taste @philine_isabelle_dienger wine. I feel a little bit like that movie #shesouttamyleague with @aliceeve. Little did I know she was 👀’ing our little import company like Bey was eyeing Jay. 😂🕺🏽💃🏻 <br/><br/>If you’ve never had the pleasure of meeting @philine_isabelle_dienger. She is sarcastic, funny, full of energy and emotion. And is a perfect way of describing her wines. They are quite emotional experiences. <br/><br/>Her work is really in the vineyard. She is very focused on understanding what is best for the vines and grapes. With giving them a lot of what they need but not so much of what they want. It results in grapes that thrive and speak of place. It allows her to really make the wines in the vineyard! In the cellar the wines make themselves. <br/><br/>This is true for all the wines with the exception of this one! Ritmico is a trial that involves continuing the feelings that the vines go through and bringing them into the cellar with a variety of different exposures to the sun and temperatures. A small trial yielded unbelievable results from the grapes of Preda in….200 bottle quantity for the world. Luckily we are one of the three places in the world to get an allocation of this wine! <br/><br/>Besides the Ritmico - which I’ll drink it all anyways 😂, her Langhe Nebbiolo is profound and I think (along with the dream team in Piedmont) is redefining what Langhe means in both taste and the market places. With the 21 her Chardonnay has taken a huge step up in quality and it’s exciting to see the step but even more exciting to show that Chardonnay in Piedmont can be a serious wine. I’m addition we are patiently awaiting the first release of Barolo next year 🥰 <br/><br/>Thanks for entrusting us with these beauties and welcome to the @thatcherswine #thatchersimports family ❤️<br/><br/> <img src="https://blossom.primal.net/2398f07ee2a396b0653d1bca88b62d56e27f173bf47975290b75acfeb74f8580.jpg"> <br/> <img src="https://blossom.primal.net/aaa6ed11640c13477da85a99eb6c8ef0205675ce2b60d5f3ea0f9d1ffa949371.jpg"> 2023-06-10T01:57:45Z https://yabu.me/nevent1qqsv0n449tx7288dqamp9phv2n2g36tdp9l44lukw2rc5n8wf5w3sugzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux54r6vn 09/05/23<br/>Some beautiful pictures from a very special IMMERSION DAY<br/>With Soojin @peraalvino - illustrations and a local view on Korean temple food <br/><br/>Photos: @riccardobergadano <br/><br/>#masterclass #nebbiolo #grapevine #vineyard #piemonte #langhe #barolo #korea #temple #food #illustrations<br/><br/> <img src="https://blossom.primal.net/86cb702e6efaeb44e29df85a69067f4acb3431d9c926dd573ab5295c443987b9.jpg"> 2023-05-31T17:04:03Z https://yabu.me/nevent1qqs9hwyvnlvlluwnv68sse9slr3a2l9kc6tzntvhl802avsyg6tt6xgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxaqzhl7 09/05/23<br/>Some beautiful pictures from a very special IMMERSION DAY<br/>With Soojin @peraalvino - illustrations and a local view on Korean temple food <br/><br/>Photos: @riccardobergadano <br/><br/>#masterclass #nebbiolo #grapevine #vineyard #piemonte #langhe #barolo #korea #temple #food #illustrations<br/><br/> <img src="https://blossom.primal.net/7aab84a9d4819ba31f1a7b702bc8e11b9f9897a9306b35545bc2a186e468c82f.jpg"> 2023-05-31T17:03:19Z https://yabu.me/nevent1qqsfqpye9303xgy9hnr2hx80lhxsujsg72lv6m06cfgkanduu4n5m7gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxqnsrmu 16/05/23<br/>First flowers and first treatment with sulfur and copper as flowering is close. I just didn’t dare any longer to not treat. <br/><br/>#nebbiolo #langhe #vigna #viticulture #piemonte #barolo #vineyard #flower<br/><br/> <img src="https://blossom.primal.net/f592633302e746829fcf69ec62a4b5c23c10d566a40773f228f45e0eb7804ba1.jpg"> 2023-05-22T16:28:13Z https://yabu.me/nevent1qqs080qkaea2mh3r43xmdcsmgtvz9dr8kqyck7939twet8f2l2h7jkgzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxht5u0a 15/05/23<br/><br/>Shoot thinning done. Still only “on” compost tea and without copper and sulfur. Let’s see for how long…<br/><br/>#barolo #preda #nebbiolo #chardonnay #langhe #piemonte #vineyard #regenerativeagriculture #composttea #ingham<br/><br/> <img src="https://blossom.primal.net/db16001d3c258157927d0877ea1e80b341be4eaac1e6661ed08c52f8950a5a21.jpg"> <br/> <img src="https://blossom.primal.net/89beb4bef3c7defcd44ebd39e718a3baaaf323d2858a0901b4a2a905ef2df2e2.jpg"> <br/> <img src="https://blossom.primal.net/0bca345c1f7142cbde33c392e9cc2cfa1c28b4cf5e6049cdb75f127a6ee13f64.jpg"> 2023-05-16T09:48:04Z https://yabu.me/nevent1qqsp6tagg6kj3m0alssrhfewn42p3srqr8kzyumhwandty4jktvyxeqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxqxk6ny About rain. 48mm the last days. 116mm the entire year so far…<br/><br/> <img src="https://blossom.primal.net/3f7361c0180761c2a3694971ef3d148e1b96a55969dd6cd1e9995868a05a34d2.jpg"> 2023-05-03T05:26:52Z https://yabu.me/nevent1qqsx35835xjt3u9me3nudm69xtwl5af7uh2659rjwl44jm9q3nhl84qzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxuy5642 Le Cheval Mort<br/>What to say? @lalu.wine and @perrikinobevevino are with no doubt among my most precious people here. (Yes, @pascoli_di_amaltea as well!!!)<br/><br/>We’ll release now and then a wine together. Whenever an occasion occurs.<br/><br/>And in 2021 it did occur. It’s Ch from a nice place. We can’t name it, as we’ve decided to reclassify the wine to Vino Bianco to have a more open context. <br/>Expect and upright wine and we’ve worked with wood this time.<br/>There are 400 bottles produced. <br/>Write @perrikinobevevino @sottoscala.vino for more info.<br/>xo<br/><br/>#wine #cheval #whitewine #collaboration<br/><br/> <img src="https://blossom.primal.net/b8f7793314e0d5424779dbdd9ffa0d33e81687ac984acf3150f453d9d7cfc7fc.jpg"> <br/> <img src="https://blossom.primal.net/6781a7c1be409e19530ca9f84e16c81cd5c638ff9b8206558c11919a93477b18.jpg"> 2023-04-26T17:37:34Z https://yabu.me/nevent1qqsrctyal0xq29dpncxqtft9dwpsy3gsnd43y0ntrq2aeaz5jcahe9gzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmux0l53r2 Pleasure Label Langhe Nebbiolo 2020<br/>Picture by @benjaminmcmahon <br/><br/>100 bottles distributed randomly in the cases<br/><br/>#benmcmahonphotography #nebbiolo #langhe #barolo #piemonte #photo #photography #art<br/><br/> <img src="https://blossom.primal.net/e6195902c1c9c5b92d67e07e164d98925aaa3d5f3671142cec3cf8f73950d13f.jpg"> 2023-04-25T05:46:38Z https://yabu.me/nevent1qqszu9urh6m4vjen5703v3ckl9uhujzum47jcvapttu0hlm752cqkpczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxfxwqjw Vermicompost starts. For compost tea.<br/><br/>@soilfoodwebschool <br/><br/>@pascoli_di_amaltea your worms have arrived as well 😊<br/><br/>(@birkenstock and socks)<br/><br/>#soilfoodweb #compost #regenerativeagriculture #ingham #barolo #preda #piemonte #viticulture #vineyard<br/><br/> <img src="https://blossom.primal.net/b5666e9b9bebeb89c778c91494dcff0d361082add706dd8fcba193854bd64a5f.jpg"> 2023-04-21T05:06:53Z https://yabu.me/nevent1qqs9cjhf2dkvdtystc7l6ns9u2vsv3xr3w6s83gf8jvy0uq54ktrlsqzyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxf36ydh 06/04/23 Nebbiolo da Barolo Preda<br/><br/>Working with the disc under the vines - as the owners of the plot want me to do so. <br/><br/>This is especially annoying as my path is heading towards no till and I’m seeing a perceivable amount of visible fungal hyphae for the first time since I started cultivating this vineyard. They are not a fan of moved soil though. <br/>And especially as there will probably be another tough year - with hardly any rain during winter - a healthy soil microbiology is needed.<br/><br/>The owner’s position is understandable of course. Best practice in the region includes working the soil frequently.<br/>Nevertheless it’s….<br/><br/>🦔🦅<br/><br/>By the way, in the pictures you can see “soil” with poor level of organic matter and bad structure. <br/><br/>#compromise #piemonte #viticulture #nebbiolo #langhe #barolo #cultivation<br/>#microbiology #soil #soilfoodweb<br/><br/> <img src="https://blossom.primal.net/4a4ecbf37aac2d3e75d0038598c02fdc6b50b8e7a8b0a1f93b46b89c963d42c4.jpg"> <br/> <img src="https://blossom.primal.net/0ed2a660a22c7050eb69b2de439d2f81d6fed3e5e892174e99ae3b2ebc3e2997.jpg"> <br/> <img src="https://blossom.primal.net/33af9f96c1377c0dc6f02bd7f3f1dc9cebd94315f891de1a1fa166712568275f.jpg"> 2023-04-14T06:58:14Z https://yabu.me/nevent1qqs9u4m3rw8zc44zv69ljghdcdlhcyu3hukx77whe3wad8u7e92nqzszyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxz4zx9j IMMERSION DAY featuring @peraalvino <br/>May 9th 2023<br/><br/>We’ll study the nature of grapevine, followed up by a Nebbiolo masterclass.<br/>Soojin will then show us and talk about Korean temple cuisine.<br/><br/>@peraalvino we’re thrilled!<br/><br/>I asked her for a short introduction of herself ;)…<br/><br/>“At the end, I believe that everything is connected.<br/><br/>We are connected.<br/>All the living things are connected.<br/>And even those that seems the most different are at the end, connected. <br/><br/>Teaching Mathematics,<br/>Cooking,<br/>And now drawing. <br/><br/>What I have been doing in my life seems irrelevant on the surface,<br/>However, underneath it,<br/>It is nothing more than the metamorphosis of myself,<br/>Trying to better connected with the world. <br/><br/>Soojin Yang from South Korea<br/>A visual translator”<br/><br/>Illustration by @peraalvino <br/><br/>For more info please write to:<br/>masterclass.philineisabelle@gmail.com<br/><br/>#masterclass #nebbiolo #piemonte #langhe #cuisine #korea #temple #monastery #food #wine #<br/><br/> <img src="https://blossom.primal.net/adfb5b1db8bf08700c58879b26be0e252d8119788971c4c1eb7026df53cdbbd7.jpg"> 2023-04-05T18:35:01Z https://yabu.me/nevent1qqsdaa6ryy0n3jrrxp4hqtn66hhzxn2emzagxls94xeeqsnfzst2dhczyzvhkrs2xmc7fng96w4gzcssuyjyu734gj36ptdyhlfaamu0hgmuxcarlnc First picture on 31/03/22 - buds are starting to swell<br/>Second picture on 21/03/23 - buds are in cotton <br/><br/>Circa 10 days ahead in comparison to last year.<br/>.<br/>.<br/>.<br/>.<br/><br/>Photo: @the_accidental_italian for @polanerselections <br/><br/>#barolo #nebbiolo #vineyard #langhe #piemonte #bending #spring #willow<br/><br/> <img src="https://blossom.primal.net/0718770e8b52d417526a5a8f97fa8c41edccbc3461875b78e90a310d936ae673.jpg"> <br/> <img src="https://blossom.primal.net/6b293cdea3616412a026c6459bffdd158c53a8b45998167e75ba1d69516e39fd.jpg"> 2023-03-23T06:13:51Z