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  <updated>2026-01-19T13:57:50Z</updated>
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  <title>Nostr notes by BackPain guru</title>
  <author>
    <name>BackPain guru</name>
  </author>
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      <title type="html">I have AS, I&amp;#39;m on carnivore for last 2 months and my ...</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqs2xasjqms90qzgvl72jfu7np8dwtj25zplywd8vncv77fdup0ulxszyrddutlfdc0duahga67catksdgat6pf8zgp4z2lpzjjj8z5utsphxevd8g5" />
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      In reply to &lt;a href=&#39;/nevent1qqs9jny97fc5u2tange5h7j0kp56kx0wk54f9fqzdx4e9l276usctxqpz9mhxue69uhkummnw3ezuamfdejj79yk2ls&#39;&gt;nevent1q…k2ls&lt;/a&gt;&lt;br/&gt;_________________________&lt;br/&gt;&lt;br/&gt;I have AS, I&amp;#39;m on carnivore for last 2 months and my condition is significantly better than before. 
    </content>
    <updated>2026-01-24T10:00:23Z</updated>
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  <entry>
    <id>https://yabu.me/nevent1qqsdwh0hprd9q4s9mjnvw6lnge4ykm3yz2gj9y7thxqglmp2awajqrqzyrddutlfdc0duahga67catksdgat6pf8zgp4z2lpzjjj8z5utsphx6uedek</id>
    
      <title type="html">Chicharron: An Easy Snack on Carnivore As I’ve mentioned ...</title>
    
    <link rel="alternate" href="https://yabu.me/nevent1qqsdwh0hprd9q4s9mjnvw6lnge4ykm3yz2gj9y7thxqglmp2awajqrqzyrddutlfdc0duahga67catksdgat6pf8zgp4z2lpzjjj8z5utsphx6uedek" />
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       &lt;br/&gt;Chicharron: An Easy Snack on Carnivore&lt;br/&gt;&lt;br/&gt;As I’ve mentioned before, I have back issues—I suffer from Ankylosing Spondylitis. I spent over six years searching for the right diet, and I think I’ve finally found it. 50 days on the #Carnivore diet cleared up the inflammation in my neck that had been tormenting me for nearly a year. It really was a struggle—to the point where I was wondering what the point of living was if I had to live with that kind of pain.&lt;br/&gt;&lt;br/&gt;But that’s a story for another day. Right now, I want to share a treat that’s easy and cheap to make while staying on the diet: Chicharron.&lt;br/&gt;&lt;br/&gt;These are airy, crunchy snacks similar to nachos, made from pork skin (your butcher usually has plenty for pennies).&lt;br/&gt;&lt;br/&gt;The Recipe:&lt;br/&gt; * Boil: Throw the skin in a pot and boil for 1 hour.&lt;br/&gt; * Clean: Scrape off all the fat. The skin should be translucent, not white.&lt;br/&gt; * Dry: Cut into pieces and dry in the oven for 1–2 hours at 70–100°C.&lt;br/&gt; * Puff: Turn the heat up to 220°C for 20–30 mins until golden brown.&lt;br/&gt; * Finish: Salt them, let them cool, and enjoy!&lt;br/&gt;&lt;br/&gt;Don&amp;#39;t eat too many at once—they are very dry and will make your throat parched quickly.&lt;br/&gt;&lt;br/&gt;#carnivore #keto #diet #health #cooking #recipe #chicharron #nostr #wellness #lowcarb #biohacking #ukraine #odesa #ankylosing #spondylitis  &lt;img src=&#34;https://image.nostr.build/329f6b8318c36f34f36a54b1f84496e8758e03dcd18595c88c99cf61a0ff963f.jpg&#34;&gt;   &lt;img src=&#34;https://image.nostr.build/4fee3e9bada38d4433d8683d700304d0920a28dba7865ce8bfa3eb1f3e84d202.jpg&#34;&gt;   &lt;img src=&#34;https://image.nostr.build/9b618079729f4ab483e149fb269b22651aa6ad541fe481ae6c6c31e77c67c6b1.jpg&#34;&gt; 
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    <updated>2026-01-19T13:50:32Z</updated>
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